Dandelion Root Tea

Harvested during the warmth of summer from the open fields of our certified organic Saskatchewan farm, our Dandelion Root Tea is a true prairie classic. The roots are carefully dug at peak season, then cleaned, cut, and slowly dried to preserve their rich, roasted character.

Naturally caffeine-free, this herbal infusion brews into a deep amber cup with bold, earthy notes and a smooth, slightly nutty finish. Grounded, wholesome, and thoughtfully prepared, our Dandelion Root Tea brings the strength and simplicity of Saskatchewan’s summer fields to every sip.