100% Wheat Flour - Bran Removed

Our 100% Wheat Flour is milled from organically grown Saskatchewan wheat, with the bran carefully removed to create a lighter, finer texture. Removing the bran makes this flour ideal for recipes where a soft, tender crumb is desired—perfect for delicate breads, pastries, and everyday baking—while still retaining the natural flavor of the grain.

Pure and thoughtfully crafted on our certified organic farm, this flour offers the wholesome quality of prairie-grown wheat with a smooth, easy-to-work-with consistency that makes baking effortless and delicious.