SOUP Cream Of Mushroom
In a pot, whisk contents of package with 3 cups water and 2 cups milk. Bring to a boil. Reduce heat, cover and simmer on medium low for 15 minutes until mushrooms and onions are soft. Stir frequently. Serves 5. Also try: Use cooked soup as a cream sauce for chicken or pork chops. Ingredients: mushrooms, onions, flour, m.s.g.-free chicken broth (salt, dextrose, corn flour, chicken fat (includes rosemary extract), dehydrated cane molasses (includes color), onions, garlic, spices, sugar, corn syrup solids, artificial colour including tartrazine, flavour (includes celery), m.s.g.-free beef broth (salt, dextrose, corn starch, glucose solids, caramel color (contains sulphites), wheat flour, onion powder, beef fat, flavor (contains modified milk ingredients), disodium guanylate, disodium inosinate, artificial flavor), onion powder, garlic, pepper.