Bangin' Bannock GLUTEN FREE

Bangin' Bannock GLUTEN FREE

Bangin’ Bannock

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Bangin' Bannock is a dry mix of Indigenous frybread. Learn to make bannock/frybread with a convenient package of Bangin' Bannock.

Makes approx. 8 piece of golded brown frybread - 400g 

Features the Nakoda/Assiniboine Language - Thomas Shawl

Ingredients: Cornstarch, white Rice Flour, Brown Rice Flour, Milk Powder, Tapioca Starch, Potato Starch, Xanthan Gum, Sugars (sugar), Magic Baking Powder, Himalayan Pink Salt.

Contains: Milk